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Mixes & Sauces For Food Industry

4UR Taste® Specialty Mixes & Sauces

Specialty Seasoning Systems
Dr. G’s Creations®’ Chef Quality seasonings, sauces, mixes and cooking products were developed to provide exceptionally good taste. These specialty seasoning items can make your food easier to prepare and an instant sensation with consumers. Call us today and let Dr. G’s Creations® help you prepare better tasting seasonings, sauces & soups while enjoying higher profits.  

4UR Taste® Specialty Seasonings give you an edge up on the competition with sensational tastes that could only be developed by a master chef.

 

Dips & Spreads
- 427 Spinach & Artichoke Dip

Cold Sauces & Dressings
- 390 Cane Syrup Vinaigrette
- 056 Creole Style Remoulade Sauce
- 343 New Orleans Style White Remoulade

Soups & Bisques
- 409 Red Bean & Smoked Sausage
- 321 Broccoli, Cheese, & Bacon
- 315 Creole Corn & Shrimp
- 379 Sweet Corn & Crab Bisque
- 410 Parisian Crab & Brie
- 341 Corn, Crab & Shrimp Bisque
- 347 Creole Onion
- 331 “Olde Tyme” Baked Potato
- 118 Tomato Bisque

Gumbos
- 396 Louisiana Chicken & Sausage
- 326 Plantation Chicken & Andouille
- 395 Acadiana-Style Seafood
- 311 Bourbon Street Seafood
- 115 Chauvin Seafood

Vegetables
 - 517 Baked Beans
 - 431 Navy Beans with Ham
 - 356 Carrot Soufflé
 - 052 Corn Maque Choux
 - 370 Okra & Tomatoes
 - 001 Sweet Potato Soufflé

Classic Sauces
 - 369 Hollandaise
 - 440 Veal Demi-Glace

Rouxs
(20 and 50 lbs)
 - 361 Cajun Dark Roux (w/ Vegs)
 - 371 Creole Butter Roux
 - 381 Etouffee Roux
 - 301 Zero Trans Fat Roux

Sauces & Gravies
 - 332 Alfredo
 - 447 Acadiana Crawfish
 - 338 Sicilian Style Marinara
 - 424 Mushroom Gravy
 - 406 Southern-Style Turkey Gravy

BBQ Sauces & Glazes
 - 518 BBQ Sauce

Dessert Sauces
 - 006 Bourbon-Whiskey Sauce

Bases-No Protein
- 340 Etouffee Base
- 352 New Orleans Creole
- 355 Dark Cajun Gumbo Base
- 386 Bourbon Street Seafood Gumbo Base
- 346 Seafood Bisque Base

Entrées
- 377 Fiesta Chili w/Beans
- 394 Bayou Country Crawfish Etouffee
- 468 Crawfish Etouffee
- 443 Spaghetti Sauce with Meat
- 319 French Market Red Beans
- 432 La. Style Red Beans & Sausage
- 385 New Orleans Style Red Beans
- 617 White Chicken Chili
- 377 Fiesta Chili w/Beans

Entree Bases - Simply add cooked rice
 - 388 Cajun Style (Brown) Jambalaya Base w/ Chicken & Smoked Sausage
 - 324 Creole Style (Red) Jambalaya/Pastalaya
  - Base w/ Smoked Pork Sausage, Tasso,
 Ham, & Chicken
 - Seafood Gumbo

Cow Cheese
 - 0011 Fleur de Lis Triple Cream, 8 oz.
 - 0012 Fleur de Teche Triple Cream, 8 oz.
 - 600 Holy Cow - Aged Triple Cream, 1 lb.
 - 0013 Bulgarian Style Kashkaval, 8 oz.
 - 002 Bulgarian Style Cow Milk Feta, 8 oz.
 - 501 Feliciana Nevat (Cow & Goat)

Goat Cheese
 - 0114 Evangeline, 4 oz.
 - 0015 Gabriel, 4 oz.
 - 0061 Bulgarian Style Goat Milk Feta, 8 oz.

Specialty
 - 0017 Hand Churned Butter, Lightly Salted, ½ lb
 - 0028 Hand Churned Butter, Lightly Salted, 1 lb.
 -  0019 Creole Cream Cheese, 11.5 oz.
 - 0038 Marinated Goat Feta in Herbs & Olive Oil, 8 oz
 - Olive Oil 500ML.
 - Balsamic Vinegar
 - Cream of Balsamic

Soups & Gumbo
 - Seafood Gumbo
 - Louisiana Chicken Sausage Gumbo
 - Creole Corn & Shrimp Soup
 - Crawfish, Corn & Potato Soup
 - Broccoli, Cheese & Bacon Soup
 - Sweet Corn & Crab Bisque

Packaging Options: Bag in box, Pouch, Bulk Packaging.
 

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