Ne® Yu Bind is a hydrocolloid system developed by Dr. G’s Creations® . It is used to enhance quality in various food groups, including meat and poultry, seafood, and bakery products to provide superior binding and moisture retainer.
Package: 40 lbs box or 50 lbs bag – multi wall Kraft bag.
Storage: Optimum temperature is dry and cool less than 90 F with less 60% relative humidity.
Shelf life is 9 – 12 months.
Ne Yu® Bind 100 can be used as a texture solution for frozen meat, poultry, seafood, and bakery foods. It hydrates easily to provide a stable viscosity that prevents moisture loss during freezing and thawing process. Additional benefits;
- Helps in stability of flavor systems.
- Provides good binding
- Provides firmer texture
- Improves cooking yield
- Improves flash off during frying
- Well suited for thighs and wings
- Well suited for whole birds
Ne Yu® Bind 667 is the right choice for for meat, chicken and seafood to provide benefits such as;
- Better texture
- High cooking yield
- Juicier meat & poultry products
- Easy to use
- Freeze / thaw stability
Ne Yu® Bind 555 can be used to replace soy type products. Can be used in marinades to provide stable viscosity and provide benefit such as:
- Retained moisture
- Replace Soy type product
- Marinade stabilizer
- Reduce Purge
- Yield enhancer in raw marinated block frozen
- Improve bite and maintain juiciness
- Cold water soluble stabilizer system
Ne Yu® Bind 1000 is a unique product with neutral flavor that can be used as a stabilizer in meat marinade systems with benefit such as;
Ne Yu® Bind 2000 is a food grade modified Tapioca with excellent freeze /thaw and cold temperature stability with added benefits of;