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Functional Ingredients That Improves Texture and Yield

Ne Yu® Bite - Texture & Bite Enhancers For Meats & Seafood

Ne Yu® Bite Marinades from  Dr. G’s Creations®  was developed to improve texture and yield for full or precooked whole muscle or chopped and formed meat products (Poultry, Seafood, Pork, Beef).   In addition, Ne Yu® Bite improves flavor delivery, juiciness, and enhances breading adhesion.

Package: 40 lbs box or 50 lbs bag – multi wall Kraft bag.

Optimum Temperature is dry and cool less than 90 F with less 60% relative humidity.  Shelf life is 9 – 12 months.

Bite enhancers for chickenNe Yu® Bite Marinades

Ne Yu® Bite 511 is used in chopped and formed muscle meats, poultry and seafood to;

- Improve Texture
- Increase Yield
- Improve Juiciness
- Provide Clean Label
- Contains No Phosphate
- Contains No Potassium Chloride

 

 

texture enhancers for beef and poultry

Ne Yu® Bite 512 is a texture system designed for Beef and Poultry products.  Ne Yu® Bite 512 is used in acidic products such as Fajita or Buffalo Style food products.  It improves yield, improves quality of the texture of reheating frozen fully cooked and contains contains no phosphates.

- Improves Cook Yield
- Enhances tenderness
- Improves adhesion
- Use in marination

 

 

 

Texture & Bite Enhancers For Meats & Seafood

Ne Yu® Bite 514 is a marinade system that enhances cook yield in seafood products (Fish, Scallops, Shrimp, etc)

- Improves Cook Yield
- Enhances tenderness
- Improves adhesion
- Use in marination
- Better flavor delivery

 

 

Call Dr. G’s Creations® to design specific systems for your food products

 

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