dglogo17

Flavor Systems For The Food Industry

NuFlavors™ Specialty Flavorings - Meats, Chicken, Seafood & More  

Flavor Systems for Food Industry
Dr. G’s Creations’ quality flavoring products were developed for the food industry to provide exceptionally good taste. These specialty flavorings can make your food easier to prepare and an instant sensation with consumers. Call us today and let Dr. G’s Creations help you develop new and better flavored products while enjoying higher profits.  

NuFlavors™ Specialty Flavorings give you an edge up on the competition with sensational flavors that could only be developed by a master chef.

*see usage levels & index below

 

Beef Flavors
Vegetarian / Kosher / Halal
- Beef Extract Type (WS-D)
- Beef Paste (WS-P)
- Beef Tallow Type (OS-P)
- Char-broil Beef Type (OS-L)
- Charred Beef Type (OS-L)
- Grilled Hamburger Type (OS-L)
- Hamburger Type (OS-P)
- Hot Dog Type (OS-L)
- Roasted Beef Type (WS-P)
- Sirloin Roast Type (WS-L)
- Steak (OS-P)

Non-Kosher Beef
- Beef Extract (WS-P)
- Beef Fat (OS-P)
- Beef Paste (WS-P) (OS-P)
- Beef Tallow (OS-P)
- Broiled Beef (WS-L)
- Charred Beef (OS-P)
- Roasted Beef (OS-L)

Beef Flavors For The Food Industry

 

Pork Flavors
Vegetarian / Kosher / Halal
- Bacon Type (OS-L)
- Cured Ham Type (OS-L)
- Grilled Bacon Type (OS-L)
- Ham Type (OS-L) (OS-P) (WS-L)
- Lard Type (OS-P)
- Pork Loin Type (OS-L)
- Sausage Type (OS-L)
- Smoked Sausage Type (WS-D)

Non-Kosher Pork
- Fried Bacon (OS-P)
- Roast Pork (OS-P)
- Smoked Bacon (OS-P)
- Grilled Bacon (OS-P)
- Ham (OS-L)

Pork Flavors For The Food Industry

 

 

Seafood Flavors
Vegetarian / Kosher / Halal
- Clam Type (OS-L)
- Fried Clam Type (OS-L)
- Grilled Clam Type (OS-L)
- Grilled Seafood Type (OS-L)
- Seafood Type (OS-L)

Non-Kosher Seafood
- Broiled Fish (OS-L)
- Charred Fish (OS-L)
- Grilled Salmon (OS-L)
- Toasted Salmon (OS-L)

Shrimp Flavors For The Food Industry

 

Chicken Flavors
Vegetarian / Kosher / Halal
- Baked Chicken Type (OS-L)
- Char-grilled Chicken Type (OS-L)
- Chicken Breast Type (OS-L)
- Chicken Broth Replacement (WS-D)
- Fried Chicken Type (OS-L)
- Roasted Chicken Type (OS-L)
- Chicken Bouillon(WS-D)

Non-Kosher Chicken
- Chicken (OS-L)
- Chicken Base(WS-D)
- Chicken Skin (OS-L)
- Fried Chicken (OS-L)
- Grilled Chicken (OS-L)
- Poultry Taste Factor (OS-L)
- Roast Chicken (OS-L)

chicken Flavors For The Food Industry

 

Turkey Flavors
Vegetarian / Kosher / Halal
- Roast Turkey Type (OS-L)

 

Non-Kosher Turkey
- Roast Turkey Type (OS-L)

 



1turkey Flavors For The Food Industry

 

Vegetable Flavors
Vegetarian / Kosher / Halal
- Bell Pepper (WS-D)
- Fried Bean (OS-L)
- Fresh Garlic (OS-L)
- Jalapeno (OS-L)
- Mushroom (WS-D)
- Roasted Garlic (OS-L)
- Roasted Onion (OS-L)
- Sauteed Garlic (OS-L)
- Sauteed Onion (OS-L)

vegetables Flavors For The Food Industry

 

Other Special Flavors
Vegetarian / Kosher / Halal
- American Style Butter (OS-L)
- Black Truffle (OS-L)
- Brown Sugar (WS-L)
- Butter (OS-L)  (WS-L)
- Buttermilk (WS-D)
- Char (OS-L)
- Char-grill
- Chipotle (OS-L)
- Coconut (OS-L)
- Condensed Milk (OS-L)
- Dry Maple  (WS-D)
- Fresh Onion (OS-L)
- Grill (OS-L) (WS-D)
- Gustatory Mix  (WS-L)  (WS-D)
- Honey  (WS-L)
- Japanese Style Butter (OS-L)
- Lemon (OS-L)
- Lime (OS-L)
- Maple (OS-L)   (WS-L)
- Mesquite (OS-L)  (WS-D)
- Natural Grain  (D)
- Peppermint (OS-L)
- Roast (OS-L)
- Rum Ether  (WS-L)
- Sheep (OS-P)
- Smoke (OS-L)
- Tallow Type Flavors (OS-P)
- Toasted Maple (OS-L)

Non-Kosher
Liver Type (OS-L)
Sheep (OS-P)

Special Flavors For The Food Industry

 

 

Recommended usage levels: 0.10%-0.25% in finished product.

OS = Oil Soluble
WS = Water Soluble
D = Dry, L = Liquid, P = Paste

Packaging Options: Bag in box, Pouch, Bulk Packaging.

 


Our Mission: Establish trust and integrity through honesty, working hard as a team player, and improving resources to the foodservice and food manufacturing sector.

[Home] [Functional Ingredients] [Custom Seasonings] [Snack Seasonings] [Healthy Mixes] [Health Food Mixes] [4UR Taste®] [NuFlavors™] [Technical Support] [Food Analysis Lab] [Contacts] [News] [Careers]