Ne Yu® Bind - Custom Stabilizer
What is Ne Yu® Bind?
Ne Yu® Bind is a product developed by Dr. G’s Creations® to use as a marinade stabilizer, and is an option for replacing ISP (isolated soy protein), carrageenan, and gum type products. Ne Yu® Bind is an allergen-free, gluten-free, hydrocolloid system that binds the moisture to your product. Ne Yu® Bind ensures your product remains succulent with a pleasant texture. It is used to enhance quality in a variety of proteins and meat alternative products to provide superior binding, moisture retention, and product quality.
Add to the marination systems of poultry, seafood, pork, and beef to retain moisture during the freezing and thawing process.
Use for injection of proteins.
Use to improve the binding capability and texture of protein in soup products.
Ne Yu® Bind 100: Injectable System designed for whole birds, wings, or thighs.
Ne Yu® Bind 555: Replaces soy type products in marinades to provide stable viscosity.
Cold water-soluble system for whole muscle products.
Ne Yu® Bind 667: Freeze/thaw stability in poultry and seafood products.
Ne Yu® Bind 1000: Good for use in soups and for white meat and seafood marinade systems. Designed for white meat and seafood products.
Ne Yu® Bind 2000: A modified Tapioca starch with excellent freeze/thaw moisture retention. Tapioca starch blend with cold water solubility.
Why Choose Ne Yu® Bind?
Custom Options to Suit Your Needs
Allergen and Gluten Free
Ease of Use
Call or email Dr. G’s Creations® today and let us WOW you and your customers’ experience with superior products when you use our line of clean label ingredients!
Package: 50 lb bag
Shelf life: 9 - 12 months in dry, cool conditions