NuPhos®-Phosphate Replacement
What is NuPhos®?
NuPhos® is a hydrocolloid-based Phosphate Replacement system developed by Dr. G’s Creations®. NuPhos® is an allergen-free, gluten-free, unique proprietary starch blend that performs the ionic function of phosphates in protein products. NuPhos® gives a natural bite while maintaining moisture, flavor, and yield improvement without the negative aspects of phosphates.
Applications
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User friendly and easily dissolves in water, solution or marinade
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Add to the marination systems for poultry, seafood, pork, and beef products
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Use in whole muscle
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Use in seafood (shellfish, crustaceans, and fish)
Product Line
NuPhos® 100: Use in large muscle groups.
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NuPhos® 300: Use in muscle portions to minimize muscle shear during processing.
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NuPhos® 700: Native starch version of NuPhos® 100.
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NuPhos® 702: Native starch version of NuPhos® 300. Use in white meat and seafood products. It also improves the texture of proteins used in soups.
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NuPhos® JAC766: Use in sous-vide products.
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NuPhos® 900: Use in turkey products.
Product Attributes
Why Choose NuPhos®?
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Custom Options to Suit Your Needs
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Proven Solution
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Allergen and Gluten Free
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Cost Effective
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Succulent Products
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Clean Label
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Allows Top Notes and Flavors to Shine Through
Call or email Dr. G’s Creations® today and let us WOW you with our superior products when you use our line of clean label ingredients!
Specifications
Package: 50 lb bag or 7 lb box
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Shelf life: 9 - 12 Months in dry, cool conditions