Food Analysis Laboratory
Dr. G’s Creations® Food Analysis Laboratory offers comprehensive services to give you confidence in your product’s quality. We follow the methods of AOAC, USDA, FDA, and FSIS. Our state-of-the-art equipment and experienced team of scientists ensures your analysis is dependable, accurate, and prompt.
Dr. G's Creations® Food Analysis Laboratory provides customized lab reports to present your data in an easy to interpret format. Our reports quickly identify process capabilities and issues.
Analytical Services:
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Physical Analysis
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Chemical Analysis
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Microbiological Analysis
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Complete Nutritional Labeling
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Shelf Life and Stability
Physical Analysis For:
Sauce and Condiment Products:
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Color (Hunter)
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Density
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Viscosity (via Brookfield and Bostwick)
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Brix
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Syneresis
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Meat Products:
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Purge
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Cooking Yield
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Texture
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Quality Defects
Chemical Analysis:
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% Acid
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pH
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% Salt
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Ash
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Water Activity
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% Moisture
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Aflatoxins
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Metals
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Minerals
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Nitrate
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Pollutants
Microbiological Analysis:
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Lactic Acid Bacteria
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Listeria monocytogenes
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Pseudomonas
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Psychrotropic bacteria
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Salmonella
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Shigella
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Spores
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Staphylococcus aureus
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Yersinia
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Yeast and Mold
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Aerobic Plate Count
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Anaerobic Plate Count
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Bacillus cereus
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Clostridium perfringens
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Coliforms (MPN)
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Total Coliforms (PetrifilmTM)
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E. coli O157:H7
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Enterobacteriacea
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Fecal Streptococcus
Nutritional Analysis:
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Calories
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Fat
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Cholesterol
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Sodium
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Carbohydrates
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Dietary Fiber
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Sugar
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Protein
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Vitamins
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Minerals