Food Analysis Laboratory

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Dr. G’s Creations® Food Analysis Laboratory offers comprehensive services to give you confidence in your product’s quality. We follow the methods of AOAC, USDA, FDA, and FSIS. Our state-of-the-art equipment and experienced team of scientists ensures your analysis is dependable, accurate, and prompt.

 

Dr. G's Creations® Food Analysis Laboratory provides customized lab reports to present your data in an easy to interpret format. Our reports quickly identify process capabilities and issues.

Analytical Services:

  • Physical Analysis

  • Chemical Analysis

  • Microbiological Analysis

  • Complete Nutritional Labeling

  • Shelf Life and Stability

Physical Analysis For:

Sauce and Condiment Products:
  • Color (Hunter)

  • Density

  • Viscosity (via Brookfield and Bostwick)

  • Brix

  • Syneresis

Meat Products:
  • Purge

  • Cooking Yield

  • Texture

  • Quality Defects

Chemical Analysis:

  • % Acid

  • pH

  • % Salt

  • Ash

  • Water Activity

  • % Moisture

  • Aflatoxins

  • Metals

  • Minerals

  • Nitrate

  • Pollutants

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Microbiological Analysis:

  • Lactic Acid Bacteria

  • Listeria monocytogenes

  • Pseudomonas

  • Psychrotropic bacteria

  • Salmonella

  • Shigella

  • Spores

  • Staphylococcus aureus

  • Yersinia

  • Yeast and Mold

  • Aerobic Plate Count

  • Anaerobic Plate Count

  • Bacillus cereus

  • Clostridium perfringens

  • Coliforms (MPN)

  • Total Coliforms (PetrifilmTM)

  • E. coli O157:H7

  • Enterobacteriacea

  • Fecal Streptococcus

Nutritional Analysis:

  • Calories

  • Fat

  • Cholesterol

  • Sodium

  • Carbohydrates

  • Dietary Fiber

  • Sugar

  • Protein

  • Vitamins

  • Minerals